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Laurel Cook Book; 1914

Object Type: Record
In Collection: Mississippiana Digital Collection


From the Mississippiana and Rare Books Collection. Cookbook compiled by the women of St. John's Guild. Contains recipes for soups, fish and shell fish, meats, poultry, sauces, vegetables, salads, egg and cheese dishes, sundries, pickles, catsups, breads, pastries, pies, puddings, sweets, pudding sauces, ice creams and ice waters, cakes, icings, fillings, small cakes, preserves, jams, jellies, candy, and beverages. Includes sections in the back for cooking for the sick, balancing rations, food values, chafing dish cookery, fireless cookers, paper bag cookery, cookery under glass bells, emergencies, helpful tips for cooking and an index.


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